Blogs are
like buses! You don't do one for ages and then 2 come close together. Well, you
need the inspiration and action to fill cyber-pages and Hunter is at an age
where things be happening. We are well on the way with the weaning and so far,
he'll eat pretty much anything so long as it is the consistency of custard. If
there is even a hint of lump, he screws up his face before getting a bit vexed. I have to admit:
I have made and puréed a few bits and when we were
in Devon away from the distraction of friends and family, I was religiously
preparing all his meals from scratch but now? Not so much;(. Life just gets in
the way I'm afraid and I quickly tired of slaving over a hot hand blender only
to have to chuck the whole thing down the sink because it wasn't quite the
consistency His Nibs preferred. Sod that. So now, he has a mixture of what I
have the time (and inclination) to prepare coupled with the good old pouches. I
also give him petit filous and let him try pretty much anything I am eating
provided it's not seasoned or a choking hazard. It's funny though, because
throughout all the sleep training and other stuff that I have managed to be
really quite pragmatic about, weaning is the thing that has properly set off my
maternal guilt monitor:-/. I bought the Annabel Karmel book the other day and 2
chapters in had a total stress attack: cue a frantic supermarket dash and a
diary emptying so I can make and freeze some decent food for The Bear. I am so
worried that I will do it all wrong and end up with a legacy of fussy eating
from him or worse, I will deprive him of vital nutrients.
I nearly
forked out £40 on a mouli too until after
I sleuthed the Internet and discovered that a potato ricer does the job and
does it MUCH CHEAPER;). So anyway, today is earmarked as Annabel Day so I can't
hang around too much longer....
One thing
that scares the living shit out of me with this weaning business though, is the
choking thing: a few times he has got himself so upset that he's screamed with
a mouth full of food, then as he's inhaled to ready himself for his next
lungful of discontent, he's inhaled his food and had a right good choke, gag,
cough. Cue terrified mother, extremely upset child and binned meal:(.
I'm
actually doing a basic first aid course at The Baby Show in Earls Court at the
end of the month and I think I will probably do a longer one when I can so I
know what to do in some of these emergency situations. Because what is far more
frightening than the thought of Hunter having an accident, is not knowing what
I have to do if anything goes wrong. At least if I do a course, I will be
prepared.
What I
will say about our foodie journey though is there is nothing lovelier than
seeing your child really enjoying the taste of something new. So far, he seems
fairly easy going about what I give him, give or take those pesky lumps, but I
will continue to worry about the onset of fussy eating since I was a pretty
fussy eater myself. In the meantime, I'll just enjoy watching his hilarious
facial expressions as he takes on the challenge of loving puréed sprouts (well, it is nearly Christmas!).
| Hunters first peanut butter on toast goes down well. |
I love this video so much Sarah, Hunter is just adorable and I'm glad to hear that things are going so good!
ReplyDeleteHow's the weaning going? You could try mixing it with baby led weaning (I think it's www.babyleadweaning.com). They have a great section on choking and gagging. Time really is flying.
ReplyDelete